Quality Food Safety Manager

RESPONSIBITIES:

• Ensure that all QFS activities comply with Safety /Health Safety Environmental policies and company regulations.
• Set up/implement/maintain and enhance the QFS system, including QFS assurance of Raw/packaging material, Processing, and Finished Goods. Provide the direction of enhancing the QFS system to fulfil new updates/changes in the business.
• Participate in the QFS (region / global) programs per requirements.
• Internal/ external QFS audit – reporting
• Customer complaint handling
• Manage/train the QFS team including on-the-job training and QFS training (current and new team members)
• Manage the in-house laboratories.

REQUIREMENTS:

• University graduate (or higher) is needed: Micro/ Chemistry – Food Technology is preferred.
• Get used to GSFI requirements and practical implementation of GSFI (HACCP, BRC, ISO 22000, Halal, RA, Organic etc.).
• At least 8-10 years (or more) experience in food quality assurance/ Food/ Experience in agricultural products is preferable.
• Excellence in English (4 skills) is required.